Considerations for setting specifications for excipients of natural origin

  • Shireesh Apte Editor

Abstract

None
Published
2015-12-27
How to Cite
APTE, Shireesh. Considerations for setting specifications for excipients of natural origin. Journal of Excipients and Food Chemicals, [S.l.], v. 6, n. 4, p. 101-103, dec. 2015. ISSN 21502668. Available at: <https://ojs.abo.fi/ojs/index.php/jefc/article/view/1051>. Date accessed: 28 mar. 2024.
Section
Opinion and Commentary