We encourage research librarians to list this journal among their library's electronic journal holdings. As well, it may be worth noting that this journal's open source publishing system is suitable for libraries to host for their faculty members to use with journals they are involved in editing (see Open Journal Systems).
This Journal is published by the International Pharmaceutical Excipients Council of the Americas
ISSN number: 2150-2668
The Journal of Excipients and Food Chemicals is published under a Creative Commons Attribution-Non Commercial-No DerivativeWorks 4.0 International License. A v/ SPARC Europe Certified Journal
The International Pharmaceutical Excipients Council of the Americas (IPEC-Americas) does NOT review the manuscripts and content of this Journal. Consequently, the manuscripts and content do NOT reflect the opinion or policy of IPEC.