Skip to main content
Skip to main navigation menu
Skip to site footer
Journal of Excipients and Food Chemicals
Announcements
Current
Archives
About
About the Journal
Submissions
Contact
Search
Search
Register
Login
Home
/
Archives
/
Vol 5 No 1 (2014)
Published:
2014-03-31
Original Research Articles
An alternative approach to adjustment of the level of incorporation of boundary lubricants to accommodate changes in granule or blend characteristics
Richard Christian Moreton
5-20
PDF
Untitled
Figure 1
Figure 3
Moisture Adsorption and Desorption Properties of Colloidal Silicon Dioxide and Its Impact on Layer Adhesion of a Bilayer Tablet Formulation
Jennifer Wang
21-31
PDF
figure1
figure2
figure3
figure4
figure5
figure6
Investigation of thermal and viscoelastic properties of polymers relevant to hot melt extrusion, I: Polyvinylpyrrolidone and related polymers
Simerdeep Singh Gupta, Anuprabha Meena, Tapan Parikh, Abu T. M. Serajuddin
32-45
PDF
figure 1
figure 2
figure 3
figure 4
figure 5
figure 6
figure 7
figure 8
figure 9
figure 10
figure 11
figure 12
response to reviewers
Investigation of thermal and viscoelastic properties of polymers relevant to hot melt extrusion, II: Cellulosic polymers
Anuprabha Meena, Tapan Parikh, Simerdeep Singh Gupta, Abu T. M. Serajuddin
46-55
PDF
figure1
figure2
figure3
figure4
Investigation of thermal and viscoelastic properties of polymers relevant to hot melt extrusion, III: polymethacrylates and polymethacrylic acid based polymers
Tapan Parikh, Simerdeep Singh Gupta, Anuprabha Meena, Abu T. M. Serajuddin
56-64
PDF
figure 1
figure 2
figure 3
figure 4
figure 5
response to reviewer
Quantification of clarithromycin polymorphs in presence of tablet excipients
Swathi Kuncham, Ganesh Shete, Arvind Kumar Bansal
65-78
PDF
figure 2
figure 3
figure 4
figure 5
figure 6
figure captions
figure 8
figure 9
figure 10
figure 1
figure 7
Editorial
Future of Tableting Technology
Abu T. M. Serajuddin
1-4
PDF
