SERAJUDDIN, Abu T. M..
Enhanced microemulsion formation in lipid-based drug delivery systems by combining mono-esters of medium-chain fatty acids with di- or tri-esters.
Journal of Excipients and Food Chemicals, [S.l.], v. 3, n. 2, p. 29-44, june 2012.
Available at: <https://ojs.abo.fi/ojs/index.php/jefc/article/view/138>. Date accessed: 05 dec. 2023.