OKUNLOLA, Adenike; 						OWOJORI, Temitope.
 Impact of degree of substitution of acetylated Ofada rice starch polymer on the release properties of nimesulide microspheres.
<strong>Journal of Excipients and Food Chemicals</strong>, [S.l.], v. 7, n. 1, p. 4-16, mar. 2016.
ISSN 21502668.
Available at: &lt;<a href="https://ojs.abo.fi/ojs/index.php/jefc/article/view/1392" target="_new">https://ojs.abo.fi/ojs/index.php/jefc/article/view/1392</a>&gt;. Date accessed: 23 nov. 2024.