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Impact of degree of substitution of acetylated Ofada rice starch polymer on the release properties of nimesulide microspheres.
Journal of Excipients and Food Chemicals, [S.l.], v. 7, n. 1, p. 4-16, mar. 2016.
ISSN 21502668.
Available at: <https://ojs.abo.fi/ojs/index.php/jefc/article/view/1392>. Date accessed: 08 nov. 2024.