OKUNLOLA, Adenike; 						ODEKU, Oluwatoyin A; 						PATEL, Rakesh P..
 Formulation optimization of floating microbeads containing modified Chinese yam starch using factorial design.
<strong>Journal of Excipients and Food Chemicals</strong>, [S.l.], v. 3, n. 1, p. 17-25, mar. 2012.
ISSN 21502668.
Available at: &lt;<a href="https://ojs.abo.fi/ojs/index.php/jefc/article/view/143" target="_new">https://ojs.abo.fi/ojs/index.php/jefc/article/view/143</a>&gt;. Date accessed: 27 nov. 2024.