BARCLAY, Thomas et al.
 The Chemistry and Sources of Fructose and Their Effect on its Utility and Health Implications.
<strong>Journal of Excipients and Food Chemicals</strong>, [S.l.], v. 3, n. 2, p. 67-82, june 2012.
ISSN 21502668.
Available at: &lt;<a href="https://ojs.abo.fi/ojs/index.php/jefc/article/view/145" target="_new">https://ojs.abo.fi/ojs/index.php/jefc/article/view/145</a>&gt;. Date accessed: 23 nov. 2024.