Barclay, T., Ginic-Markovic, M., Cooper, P., & Petrovsky, N. (2012). The Chemistry and Sources of Fructose and Their Effect on its Utility and Health Implications. Journal Of Excipients And Food Chemicals, 3(2), 67-82. Retrieved from https://ojs.abo.fi/ojs/index.php/jefc/article/view/145