AZUBUIKE, Chukwuemeka.
 Physicochemical, spectroscopic and thermal properties of powdered cellulose and microcrystalline cellulose derived from groundnut shells.
<strong>Journal of Excipients and Food Chemicals</strong>, [S.l.], v. 3, n. 3, p. 106-115, sep. 2012.
ISSN 21502668.
Available at: &lt;<a href="https://ojs.abo.fi/ojs/index.php/jefc/article/view/149" target="_new">https://ojs.abo.fi/ojs/index.php/jefc/article/view/149</a>&gt;. Date accessed: 21 nov. 2024.