AZUBUIKE, Chukwuemeka.
Physicochemical, spectroscopic and thermal properties of powdered cellulose and microcrystalline cellulose derived from groundnut shells.
Journal of Excipients and Food Chemicals, [S.l.], v. 3, n. 3, p. 106-115, sep. 2012.
ISSN 21502668.
Available at: <https://ojs.abo.fi/ojs/index.php/jefc/article/view/149>. Date accessed: 11 oct. 2024.