SZ?TS, Angela et al.
Study of thermosensitive gel-forming properties of sucrose stearates.
Journal of Excipients and Food Chemicals, [S.l.], v. 1, n. 2, p. 13-20, sep. 2010.
ISSN 21502668.
Available at: <https://ojs.abo.fi/ojs/index.php/jefc/article/view/19>. Date accessed: 22 nov. 2024.