Sz?ts, Angela, Mária Szücs, István Er?s, Rita Ambrus, Naoya Otomo, & Piroska Szabó-Révész.
" Study of thermosensitive gel-forming properties of sucrose stearates." <em>Journal of Excipients and Food Chemicals</em> [Online], 1.2 (2010): 13-20. Web. 22 Nov. 2024