CARLIN, Brian.
Quality Risk Management of Compliant Excipients.
Journal of Excipients and Food Chemicals, [S.l.], v. 3, n. 4, p. 143-153, dec. 2012.
ISSN 21502668.
Available at: <https://ojs.abo.fi/ojs/index.php/jefc/article/view/190>. Date accessed: 24 nov. 2024.