APTE, Shireesh.
Anti-diabetic effects of excipients: possibility of formulation of an anti-diabetic dosage form using pharmaceutical excipients or their constituents, or food additives..
Journal of Excipients and Food Chemicals, [S.l.], v. 1, n. 1, p. 2-10, june 2010.
ISSN 21502668.
Available at: <https://ojs.abo.fi/ojs/index.php/jefc/article/view/2>. Date accessed: 22 nov. 2024.