Apte, S.
(2010).
 Anti-diabetic effects of excipients: possibility of formulation of an anti-diabetic dosage form using pharmaceutical excipients or their constituents, or food additives..
<em>Journal Of Excipients And Food Chemicals, 1</em>(1), 2-10.
Retrieved from <a href="https://ojs.abo.fi/ojs/index.php/jefc/article/view/2" target="_new">https://ojs.abo.fi/ojs/index.php/jefc/article/view/2</a>