MAGGIO, Edward.
Use of excipients to control aggregation in peptide and protein formulations.
Journal of Excipients and Food Chemicals, [S.l.], v. 1, n. 2, p. 40-49, sep. 2010.
ISSN 21502668.
Available at: <https://ojs.abo.fi/ojs/index.php/jefc/article/view/37>. Date accessed: 22 nov. 2024.