PETROVSKY, Nikolai.
Inulin - a versatile polysaccharide: use as food chemical and pharmaceutical agent.
Journal of Excipients and Food Chemicals, [S.l.], v. 1, n. 3, p. 27-50, dec. 2010.
ISSN 21502668.
Available at: <https://ojs.abo.fi/ojs/index.php/jefc/article/view/40>. Date accessed: 21 nov. 2024.