SWEIDAN, kamal et al.
 Further investigation on the degree of deacetylation of chitosan determined by potentiometric titration.
<strong>Journal of Excipients and Food Chemicals</strong>, [S.l.], v. 2, n. 1, p. 16-25, mar. 2011.
ISSN 21502668.
Available at: &lt;<a href="https://ojs.abo.fi/ojs/index.php/jefc/article/view/48" target="_new">https://ojs.abo.fi/ojs/index.php/jefc/article/view/48</a>&gt;. Date accessed: 26 apr. 2024.