sweidan, k., Jaber, A., Al-Jbour, N., Obaidat, R., Al-Remawi, m., & Badwan, A. (2011). Further investigation on the degree of deacetylation of chitosan determined by potentiometric titration. Journal Of Excipients And Food Chemicals, 2(1), 16-25. Retrieved from https://ojs.abo.fi/ojs/index.php/jefc/article/view/48