Bansal, A., 		Patel, S., & 		Kaushal, A.
(2011).
 Effect of starch paste and sodium starch glycolate on compaction behavior of wet granulated paracetamol formulations studied using a fully instrumented rotary tablet press.
<em>Journal Of Excipients And Food Chemicals, 2</em>(3), 64-72.
Retrieved from <a href="https://ojs.abo.fi/ojs/index.php/jefc/article/view/53" target="_new">https://ojs.abo.fi/ojs/index.php/jefc/article/view/53</a>