MORETON, Richard Christian.
 An alternative approach to adjustment of the level of incorporation of boundary lubricants to accommodate changes in granule or blend characteristics.
<strong>Journal of Excipients and Food Chemicals</strong>, [S.l.], v. 5, n. 1, p. 5-20, mar. 2014.
ISSN 21502668.
Available at: &lt;<a href="https://ojs.abo.fi/ojs/index.php/jefc/article/view/605" target="_new">https://ojs.abo.fi/ojs/index.php/jefc/article/view/605</a>&gt;. Date accessed: 24 nov. 2024.