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 The Effect of Curcuma longa Extract on the Rate of Aggregation and Concentration of Proteins in Albumen.
<strong>Journal of Excipients and Food Chemicals</strong>, [S.l.], v. 5, n. 4, p. 210-215, jan. 2015.
ISSN 21502668.
Available at: &lt;<a href="https://ojs.abo.fi/ojs/index.php/jefc/article/view/866" target="_new">https://ojs.abo.fi/ojs/index.php/jefc/article/view/866</a>&gt;. Date accessed: 24 nov. 2024.