Prajapati, H., 		Patel, D., 		Patel, N., 		Dalrymple, D., & 		Serajuddin, A.
(2011).
 Effect of Difference in Fatty Acid Chain Lengths of Medium-Chain Lipids on Lipid-Surfactant-Water Phase Diagrams and Drug Solubility.
<em>Journal Of Excipients And Food Chemicals, 2</em>(3), 73-88.
Retrieved from <a href="https://ojs.abo.fi/ojs/index.php/jefc/article/view/91" target="_new">https://ojs.abo.fi/ojs/index.php/jefc/article/view/91</a>