BAE, In Young et al.
 Preparation and Characterization of Pectin Hydroxamates from Citrus Unshiu Peels.
<strong>Journal of Excipients and Food Chemicals</strong>, [S.l.], v. 2, n. 3, p. 89-94, sep. 2011.
ISSN 21502668.
Available at: &lt;<a href="https://ojs.abo.fi/ojs/index.php/jefc/article/view/92" target="_new">https://ojs.abo.fi/ojs/index.php/jefc/article/view/92</a>&gt;. Date accessed: 19 apr. 2024.