LAWAL, Mariam V; 						ODENIYI, Michael A; 						ITIOLA, Oludele A.
 Effect of thermal and chemical modifications of excipients on the compressional properties of paracetamol tablet formulations containing Corn, Cassava and Sweet Potato starches as filler-binders.
<strong>Journal of Excipients and Food Chemicals</strong>, [S.l.], v. 6, n. 3, p. 65-82, sep. 2015.
ISSN 21502668.
Available at: &lt;<a href="https://ojs.abo.fi/ojs/index.php/jefc/article/view/928" target="_new">https://ojs.abo.fi/ojs/index.php/jefc/article/view/928</a>&gt;. Date accessed: 03 july 2024.