Lawal, M., 		Odeniyi, M., & 		Itiola, O.
(2015).
 Effect of thermal and chemical modifications of excipients on the compressional properties of paracetamol tablet formulations containing Corn, Cassava and Sweet Potato starches as filler-binders.
<em>Journal Of Excipients And Food Chemicals, 6</em>(3), 65-82.
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