Vol 1 No 3 (2010) | Journal of Excipients and Food Chemicals

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Published: 2010-12-31

Reviews

Incompatibilities of Pharmaceutical Excipients with Active Pharmaceutical Ingredients: A Comprehensive Review

Sonali S. Bharate, Sandip B. Bharate, Amrita N Bajaj

3-26
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Inulin - a versatile polysaccharide: use as food chemical and pharmaceutical agent

Nikolai Petrovsky

27-50
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Selecting surfactants for the maximum inhibition of the activity of the multidrug resistance efflux pump transporter, P-glycoprotein: conceptual development.

Shireesh Apte

51-59
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Editorial

Un-characterized and un-characterizable attributes of macromolecular excipients

Shireesh Apte

1-2
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