The Journal of Excipients and Food Chemicals published and sponsored by the International Pharmaceutical Excipients Council -Americas offers a unique forum for the discussion and communication of research, reviews or commentary related to these materials.
Vol 6, No 3 (2015)
Table of Contents
Original Research Articles
|Effect of thermal and chemical modifications of excipients on the compressional properties of paracetamol tablet formulations containing Corn, Cassava and Sweet Potato starches as filler-binders|
|Mariam V Lawal, Michael A Odeniyi, Oludele A Itiola||65-82|
|Development of Cracks on Delayed Release Film of Hygroscopic Cores: A Review of the Tablet and Coating Formulations, Coating Process and Storage Conditions.|
Opinion and Commentary
|Recent Confusion and Ongoing Actions related to the FDA's Inactive Ingredient Database (IID) - What should I include in my ANDA?|
|David R Schoneker||94-97|
|The changes at the USP|
|Richard Christian Moreton||61-64|
ISSN number: 2150-2668
The Journal of Excipients and Food Chemicals is published under a Creative Commons Attribution-Non Commercial-No DerivativeWorks 4.0 International License. A v/ SPARC Europe Certified Journal
The International Pharmaceutical Excipients Council of the Americas (IPEC-Americas) does NOT review the manuscripts and content of this Journal. Consequently, the manuscripts and content do NOT reflect the opinion or policy of IPEC.