The Journal of Excipients and Food Chemicals [Impact Factor: 3.4] published and sponsored by the International Pharmaceutical Excipients Council -Americas offers a unique forum for the discussion and communication of research, reviews or commentary related to these materials.
Vol 5, No 3 (2014)
Table of Contents
Original Research Articles
|Interaction and compatibility studies of efavirenz with pharmaceutical excipients|
|Cinira Fandaruff, Andrea Mariela Araya-Sibaja, Rafael Nicolay Pereira, Silvia Lucia Cuffini, Carlos Eduardo Maduro Campos, Cristiane Rodrigues Drago Hoffmeister, Helvécio Vinícius Antunes Rocha, Marco Antônio Segatto Silva||152-160|
|In vitro / in vivo evaluation of procera gum-ethylcellulose microspheres for colonic delivery of budesonide|
|Lalduhsanga Pachuau, Bhaskar Mazumder||161-172|
|Regulation and excipient innovation|
ISSN number: 2150-2668
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The International Pharmaceutical Excipients Council of the Americas (IPEC-Americas) does NOT review the manuscripts and content of this Journal. Consequently, the manuscripts and content do NOT reflect the opinion or policy of IPEC.