Journal of Excipients and Food Chemicals

The Journal of Excipients and Food Chemicals published and sponsored by the International Pharmaceutical Excipients Council -Americas offers a unique forum for the discussion and communication of research, reviews or commentary related to these materials. 

Vol 5, No 4 (2014)

Table of Contents

Original Research Articles

The Effect of Curcuma longa Extract on the Rate of Aggregation and Concentration of Proteins in Albumen PDF
Ananya Joshi 210-215


Stabilizers used in nanocrystal based drug delivery systems PDF
Ganesh Shete, Hemant Jain, Deeksha Punj, Hitesh Prajapat, Priya Akotiya, Arvind Kumar Bansal 184-209
Quantum Biology: harnessing nanotechnology's last frontier using modified excipients and food ingredients PDF
Shireesh Apte 177-183


Excipients used in nano-technology assisted drug delivery systems. PDF
Arvind Kumar Bansal 173-176

ISSN number: 2150-2668

The Journal of Excipients and Food Chemicals is published under a Creative Commons Attribution-Non Commercial-No DerivativeWorks 4.0 International License. A v/ SPARC Europe Certified Journal

The International Pharmaceutical Excipients Council of the Americas (IPEC-Americas) does NOT review the manuscripts and content of this Journal. Consequently, the manuscripts and content do NOT reflect the opinion or policy of IPEC.