Journal of Excipients and Food Chemicals

The Journal of Excipients and Food Chemicals [Impact Factor: 3.4] published and sponsored by the International Pharmaceutical Excipients Council -Americas offers a unique forum for the discussion and communication of research, reviews or commentary related to these materials. 

Vol 5, No 3 (2014)

Table of Contents

Original Research Articles

Interaction and compatibility studies of efavirenz with pharmaceutical excipients PDF
Cinira Fandaruff, Andrea Mariela Araya-Sibaja, Rafael Nicolay Pereira, Silvia Lucia Cuffini, Carlos Eduardo Maduro Campos, Cristiane Rodrigues Drago Hoffmeister, Helvécio Vinícius Antunes Rocha, Marco Antônio Segatto Silva 152-160
In vitro / in vivo evaluation of procera gum-ethylcellulose microspheres for colonic delivery of budesonide PDF
Lalduhsanga Pachuau, Bhaskar Mazumder 161-172

Editorial

Regulation and excipient innovation PDF
Shireesh Apte 149-151


ISSN number: 2150-2668


The Journal of Excipients and Food Chemicals is published under a Creative Commons Attribution-Non Commercial-No DerivativeWorks 4.0 International License. A v/ SPARC Europe Certified Journal

The International Pharmaceutical Excipients Council of the Americas (IPEC-Americas) does NOT review the manuscripts and content of this Journal. Consequently, the manuscripts and content do NOT reflect the opinion or policy of IPEC.