Journal of Excipients and Food Chemicals

The Journal of Excipients and Food Chemicals published and sponsored by the International Pharmaceutical Excipients Council -Americas offers a unique forum for the discussion and communication of research, reviews or commentary related to these materials. 

Vol 6, No 2 (2015)

Table of Contents

Original Research Articles

Quality by design of curcumin-loaded calcium alginate emulsion beads as an oral controlled release delivery system PDF
Mayyas Al-Remawi 34-46
Physicochemistry and Percolation behavior of Microemulsions as a Function of Chain Length of Cosurfactant and Surfactant PDF
Purva Thatai, Ashok K Tiwary, Bharti Sapra 47-60

Editorial

Converting hydrophobic food ingredients possessing antitumor activity into amphiphilic excipient solubilizers PDF
Shireesh Apte 31-33


ISSN number: 2150-2668


The Journal of Excipients and Food Chemicals is published under a Creative Commons Attribution-Non Commercial-No DerivativeWorks 4.0 International License. A v/ SPARC Europe Certified Journal

The International Pharmaceutical Excipients Council of the Americas (IPEC-Americas) does NOT review the manuscripts and content of this Journal. Consequently, the manuscripts and content do NOT reflect the opinion or policy of IPEC.