The Journal of Excipients and Food Chemicals published and sponsored by the International Pharmaceutical Excipients Council -Americas offers a unique forum for the discussion and communication of research, reviews or commentary related to these materials.
Vol 6, No 1 (2015)
Table of Contents
|Understanding the implications of pharmaceutical excipients and additives in the treatment of diabetic foot ulcers|
|V V S Narayana Reddy Karri, Gowthamarajan Kuppusamy, Shashank Mulukutla, Sumeet Sood, Rajkumar Malayandi||7-22|
Opinion and Commentary
|Excipient Risk Analysis: A new ERA|
|QbD: The cost of doing business|
ISSN number: 2150-2668
The Journal of Excipients and Food Chemicals is published under a Creative Commons Attribution-Non Commercial-No DerivativeWorks 4.0 International License. A v/ SPARC Europe Certified Journal
The International Pharmaceutical Excipients Council of the Americas (IPEC-Americas) does NOT review the manuscripts and content of this Journal. Consequently, the manuscripts and content do NOT reflect the opinion or policy of IPEC.