Journal of Excipients and Food Chemicals

The Journal of Excipients and Food Chemicals [Impact Factor: 3.4] published and sponsored by the International Pharmaceutical Excipients Council -Americas offers a unique forum for the discussion and communication of research, reviews or commentary related to these materials. 

Vol 5, No 2 (2014)

Table of Contents

Original Research Articles

Chitosan and Xanthan Gum Mixtures as Excipient for Controlled Release of Ambroxol HCl: In- vitro drug Release and Swelling Behavior PDF
Faisal Al-Akayleh, Mayyas Al Remawi, Mutaz S. Salem, Adnan Badwan 140-148
Understanding interactions of oleic acid with basic drugs in solid lipids on different biopharmaceutical levels PDF
Zdravka Misic, Dubravka Šišak Jung, Georg Sydow, Martin Kuentz 113-134
Evaluation of new aroma substances for feline minitablet formulation PDF
Jaana Hautala, Sari Airaksinen, Noora Naukkarinen, Outi Vainio, Anne Mari Juppo 81-99


Absorption Enhancing Excipients in Systemic Nasal Drug Delivery PDF
Edward T. Maggio 100-112

Opinion and Commentary

The variation of the activity of Xenobiotic metabolizing enzymes with latitude as a potential factor in determining the course of history. PDF
Shireesh Apte 135-139


Decreasing the rate of delamination of pharmaceutical glass containers PDF
Shireesh Apte 79-80

ISSN number: 2150-2668

The Journal of Excipients and Food Chemicals is published under a Creative Commons Attribution-Non Commercial-No DerivativeWorks 4.0 International License. A v/ SPARC Europe Certified Journal

The International Pharmaceutical Excipients Council of the Americas (IPEC-Americas) does NOT review the manuscripts and content of this Journal. Consequently, the manuscripts and content do NOT reflect the opinion or policy of IPEC.