The Journal of Excipients and Food Chemicals [Impact Factor: 3.4] published and sponsored by the International Pharmaceutical Excipients Council -Americas offers a unique forum for the discussion and communication of research, reviews or commentary related to these materials.
Vol 5, No 4 (2014)
Table of Contents
Original Research Articles
|The Effect of Curcuma longa Extract on the Rate of Aggregation and Concentration of Proteins in Albumen|
|Stabilizers used in nanocrystal based drug delivery systems|
|Ganesh Shete, Hemant Jain, Deeksha Punj, Hitesh Prajapat, Priya Akotiya, Arvind Kumar Bansal||184-209|
|Quantum Biology: harnessing nanotechnology's last frontier using modified excipients and food ingredients|
|Excipients used in nano-technology assisted drug delivery systems.|
|Arvind Kumar Bansal||173-176|
ISSN number: 2150-2668
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The International Pharmaceutical Excipients Council of the Americas (IPEC-Americas) does NOT review the manuscripts and content of this Journal. Consequently, the manuscripts and content do NOT reflect the opinion or policy of IPEC.