Journal of Excipients and Food Chemicals

The Journal of Excipients and Food Chemicals published and sponsored by the International Pharmaceutical Excipients Council -Americas offers a unique forum for the discussion and communication of research, reviews or commentary related to these materials. 

Vol 6, No 3 (2015)

Table of Contents

Original Research Articles

Effect of thermal and chemical modifications of excipients on the compressional properties of paracetamol tablet formulations containing Corn, Cassava and Sweet Potato starches as filler-binders PDF
Mariam V Lawal, Michael A Odeniyi, Oludele A Itiola 65-82


Development of Cracks on Delayed Release Film of Hygroscopic Cores: A Review of the Tablet and Coating Formulations, Coating Process and Storage Conditions. PDF
Manjurul Kader 83-93

Opinion and Commentary

Recent Confusion and Ongoing Actions related to the FDA's Inactive Ingredient Database (IID) - What should I include in my ANDA? PDF
David R Schoneker 94-97


The changes at the USP PDF
Richard Christian Moreton 61-64

ISSN number: 2150-2668

The Journal of Excipients and Food Chemicals is published under a Creative Commons Attribution-Non Commercial-No DerivativeWorks 4.0 International License. A v/ SPARC Europe Certified Journal

The International Pharmaceutical Excipients Council of the Americas (IPEC-Americas) does NOT review the manuscripts and content of this Journal. Consequently, the manuscripts and content do NOT reflect the opinion or policy of IPEC.