The Journal of Excipients and Food Chemicals published and sponsored by the International Pharmaceutical Excipients Council -Americas offers a unique forum for the discussion and communication of research, reviews or commentary related to these materials.
Vol 6, No 2 (2015)
Table of Contents
Original Research Articles
|Quality by design of curcumin-loaded calcium alginate emulsion beads as an oral controlled release delivery system|
|Physicochemistry and Percolation behavior of Microemulsions as a Function of Chain Length of Cosurfactant and Surfactant|
|Purva Thatai, Jatin Sood, Ashok K Tiwary, Bharti Sapra||47-60|
|Converting hydrophobic food ingredients possessing antitumor activity into amphiphilic excipient solubilizers|
ISSN number: 2150-2668
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The International Pharmaceutical Excipients Council of the Americas (IPEC-Americas) does NOT review the manuscripts and content of this Journal. Consequently, the manuscripts and content do NOT reflect the opinion or policy of IPEC.