APTE, Shireesh.
 Considerations for setting specifications for excipients of natural origin.
<strong>Journal of Excipients and Food Chemicals</strong>, [S.l.], v. 6, n. 4, p. 101-103, dec. 2015.
ISSN 21502668.
Available at: &lt;<a href="https://ojs.abo.fi/ojs/index.php/jefc/article/view/1051" target="_new">https://ojs.abo.fi/ojs/index.php/jefc/article/view/1051</a>&gt;. Date accessed: 02 may 2024.