Considerations for setting specifications for excipients of natural origin
Abstract
None
Published
2015-12-27
How to Cite
APTE, Shireesh.
Considerations for setting specifications for excipients of natural origin.
Journal of Excipients and Food Chemicals, [S.l.], v. 6, n. 4, p. 101-103, dec. 2015.
ISSN 21502668.
Available at: <https://ojs.abo.fi/ojs/index.php/jefc/article/view/1051>. Date accessed: 21 nov. 2024.
Issue
Section
Opinion and Commentary
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