NEP, Elijah I.; CONWAY, Barbara R..
CHARACTERIZATION OF GREWIA GUM, A POTENTIAL PHARMACEUTICAL EXCIPIENT.
Journal of Excipients and Food Chemicals, [S.l.], v. 1, n. 1, p. 30-40, june 2010.
ISSN 21502668.
Available at: <https://ojs.abo.fi/ojs/index.php/jefc/article/view/12>. Date accessed: 22 dec. 2024.