APTE, Shireesh.
 Macromolecular excipients exert biological effects via their microbial fermentation absorbable products.
<strong>Journal of Excipients and Food Chemicals</strong>, [S.l.], v. 7, n. 1, p. 1-3, mar. 2016.
ISSN 21502668.
Available at: &lt;<a href="https://ojs.abo.fi/ojs/index.php/jefc/article/view/1404" target="_new">https://ojs.abo.fi/ojs/index.php/jefc/article/view/1404</a>&gt;. Date accessed: 23 nov. 2024.