Macromolecular excipients exert biological effects via their microbial fermentation absorbable products

  • Shireesh Apte Editor

Abstract

No abstract
Published
2016-03-24
How to Cite
APTE, Shireesh. Macromolecular excipients exert biological effects via their microbial fermentation absorbable products. Journal of Excipients and Food Chemicals, [S.l.], v. 7, n. 1, p. 1-3, mar. 2016. ISSN 21502668. Available at: <https://ojs.abo.fi/ojs/index.php/jefc/article/view/1404>. Date accessed: 21 oct. 2021.
Section
Editorial