Macromolecular excipients exert biological effects via their microbial fermentation absorbable products
Abstract
No abstract
Published
2016-03-24
How to Cite
APTE, Shireesh.
Macromolecular excipients exert biological effects via their microbial fermentation absorbable products.
Journal of Excipients and Food Chemicals, [S.l.], v. 7, n. 1, p. 1-3, mar. 2016.
ISSN 21502668.
Available at: <https://ojs.abo.fi/ojs/index.php/jefc/article/view/1404>. Date accessed: 23 nov. 2024.
Issue
Section
Editorial
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