Vol 7 No 1 (2016) | Journal of Excipients and Food Chemicals

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Published: 2016-03-24

Original Research Articles

Impact of degree of substitution of acetylated Ofada rice starch polymer on the release properties of nimesulide microspheres

Adenike Okunlola, Temitope Owojori

4-16
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- Untitled
- Figure 1
- Figure 2
- Figure 3
- Figure 4
- Figure 5
- Figure 6
- Cover letter to editor
- revised figure 4

Editorial

Macromolecular excipients exert biological effects via their microbial fermentation absorbable products

Shireesh Apte

1-3
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