CASTELLI, Francesco. Interaction of Resveratrol analogues with biomembrane models: A calorimetric study on structural variations effects.. Journal of Excipients and Food Chemicals, [S.l.], v. 3, n. 3, p. 96-105, sep. 2012. ISSN 21502668. Available at: <https://ojs.abo.fi/ojs/index.php/jefc/article/view/155>. Date accessed: 22 dec. 2024.