CASTELLI, Francesco.
Interaction of Resveratrol analogues with biomembrane models: A calorimetric study on structural variations effects..
Journal of Excipients and Food Chemicals, [S.l.], v. 3, n. 3, p. 96-105, sep. 2012.
ISSN 21502668.
Available at: <https://ojs.abo.fi/ojs/index.php/jefc/article/view/155>. Date accessed: 21 nov. 2024.