GAIKWAD, Narayan Babulal et al.
Development of controlled release spheroids using Buchanania cochinchinesis gum.
Journal of Excipients and Food Chemicals, [S.l.], v. 4, n. 1, p. 4-11, mar. 2013.
ISSN 21502668.
Available at: <https://ojs.abo.fi/ojs/index.php/jefc/article/view/192>. Date accessed: 27 nov. 2024.