AL-AKAYLEH, Faisal et al.
Chitosan and Xanthan Gum Mixtures as Excipient for Controlled Release of Ambroxol HCl: In- vitro drug Release and Swelling Behavior.
Journal of Excipients and Food Chemicals, [S.l.], v. 5, n. 2, p. 140-148, june 2014.
ISSN 21502668.
Available at: <https://ojs.abo.fi/ojs/index.php/jefc/article/view/267>. Date accessed: 22 dec. 2024.