APTE, Shireesh. Quantum Biology: harnessing nanotechnology's last frontier using modified excipients and food ingredients. Journal of Excipients and Food Chemicals, [S.l.], v. 5, n. 4, p. 177-183, dec. 2014. ISSN 21502668. Available at: <https://ojs.abo.fi/ojs/index.php/jefc/article/view/882>. Date accessed: 24 nov. 2024.