APTE, Shireesh.
 Converting hydrophobic food ingredients possessing antitumor activity into amphiphilic excipient solubilizers.
<strong>Journal of Excipients and Food Chemicals</strong>, [S.l.], v. 6, n. 2, p. 31-33, june 2015.
ISSN 21502668.
Available at: &lt;<a href="https://ojs.abo.fi/ojs/index.php/jefc/article/view/944" target="_new">https://ojs.abo.fi/ojs/index.php/jefc/article/view/944</a>&gt;. Date accessed: 20 apr. 2024.