Converting hydrophobic food ingredients possessing antitumor activity into amphiphilic excipient solubilizers

  • Shireesh Apte Editor

Abstract

None
Published
2015-06-27
How to Cite
APTE, Shireesh. Converting hydrophobic food ingredients possessing antitumor activity into amphiphilic excipient solubilizers. Journal of Excipients and Food Chemicals, [S.l.], v. 6, n. 2, p. 31-33, june 2015. ISSN 21502668. Available at: <https://ojs.abo.fi/ojs/index.php/jefc/article/view/944>. Date accessed: 24 oct. 2021.
Section
Editorial