Vol 6 No 2 (2015) | Journal of Excipients and Food Chemicals

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Published: 2015-06-30

Original Research Articles

Quality by design of curcumin-loaded calcium alginate emulsion beads as an oral controlled release delivery system

Mayyas Al-Remawi

34-46
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Physicochemistry and Percolation behavior of Microemulsions as a Function of Chain Length of Cosurfactant and Surfactant

Purva Thatai, Ashok K Tiwary, Bharti Sapra

47-60
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- Untitled
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Editorial

Converting hydrophobic food ingredients possessing antitumor activity into amphiphilic excipient solubilizers

Shireesh Apte

31-33
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