You are what you eat: food ingredients and the metabolic syndrome
How to Cite
APTE, Shireesh. You are what you eat: food ingredients and the metabolic syndrome. Journal of Excipients and Food Chemicals, [S.l.], v. 3, n. 2, p. 26-28, june 2012. ISSN 21502668. Available at: <https://ojs.abo.fi/ojs/index.php/jefc/article/view/151>. Date accessed: 03 oct. 2022.
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