Vol 3 No 1 (2012) | Journal of Excipients and Food Chemicals

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Published: 2012-03-28

Original Research Articles

Use of 3-D modelling in early development phase of pectin tablets

Linda Salbu, Katharina M Picker-Freyer, Wolfgang Schmid, Annette Bauer-Brandl, Ingunn Tho

5-16
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- Figure 1
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Formulation optimization of floating microbeads containing modified Chinese yam starch using factorial design

Adenike Okunlola, Oluwatoyin A Odeku, Rakesh P. Patel

17-25

Editorial

Placebo composition as tabula rasa in clinical trials

Shireesh Apte

1-4
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