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Journal of Excipients and Food Chemicals
About the Journal
Vol 6 No 3 (2015)
Original Research Articles
Effect of thermal and chemical modifications of excipients on the compressional properties of paracetamol tablet formulations containing Corn, Cassava and Sweet Potato starches as filler-binders
Mariam V Lawal, Michael A Odeniyi, Oludele A Itiola
Development of Cracks on Delayed Release Film of Hygroscopic Cores: A Review of the Tablet and Coating Formulations, Coating Process and Storage Conditions.
Opinion and Commentary
Recent Confusion and Ongoing Actions related to the FDA's Inactive Ingredient Database (IID) - What should I include in my ANDA?
David R Schoneker
The changes at the USP
Richard Christian Moreton