Vol 6 No 3 (2015) | Journal of Excipients and Food Chemicals

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Published: 2015-09-27

Original Research Articles

Effect of thermal and chemical modifications of excipients on the compressional properties of paracetamol tablet formulations containing Corn, Cassava and Sweet Potato starches as filler-binders

Mariam V Lawal, Michael A Odeniyi, Oludele A Itiola

65-82
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- Figure 1
- Figure 2
- Figure 3

Reviews

Development of Cracks on Delayed Release Film of Hygroscopic Cores: A Review of the Tablet and Coating Formulations, Coating Process and Storage Conditions.

Manjurul Kader

83-93
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- Untitled

Opinion and Commentary

Recent Confusion and Ongoing Actions related to the FDA's Inactive Ingredient Database (IID) - What should I include in my ANDA?

David R Schoneker

94-97
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Editorial

The changes at the USP

Richard Christian Moreton

61-64
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