Vol 1 No 1 (2010) | Journal of Excipients and Food Chemicals

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Published: 2010-06-29

Original Research Articles

CHARACTERIZATION OF GREWIA GUM, A POTENTIAL PHARMACEUTICAL EXCIPIENT

Elijah I. Nep, Barbara R. Conway

30-40
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Investigation of the powder flow behavior of binary mixtures of microcrystalline celluloses and paracetamol

Ira Soppela, Sari Airaksinen, Matti Murtomaa, Mikko Tenho, Juha Hatara, Heikki R�ikk�nen, Jouko Yliruusi, Niklas Sandler

55-67
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Reviews

Anti-diabetic effects of excipients: possibility of formulation of an anti-diabetic dosage form using pharmaceutical excipients or their constituents, or food additives.

Shireesh Apte

2-10
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Manufacturing techniques and excipients used during the formulation of oil-in-water type nanosized emulsions for medical applications

Tamilvanan Shunmugaperumal, Senthilkumar Sudalaimuthu Ramachandran, Baskar Raj, Raja Sekharan Thenrajan

11-29
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Excipients used in lyophilization of small molecules

Ankit Baheti, Lokesh Kumar, Arvind Kumar Bansal

41-54
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Editorial

The Journal of Excipients and Food Chemicals: Not just yet another e-journal.

Shireesh Apte

1-1
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