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  1. Home /
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  3. Vol 1 No 1 (2010)

Published: 2010-06-29

Original Research Articles

  • CHARACTERIZATION OF GREWIA GUM, A POTENTIAL PHARMACEUTICAL EXCIPIENT
    Elijah I. Nep, Barbara R. Conway
    30-40
    • PDF
  • Investigation of the powder flow behavior of binary mixtures of microcrystalline celluloses and paracetamol
    Ira Soppela, Sari Airaksinen, Matti Murtomaa, Mikko Tenho, Juha Hatara, Heikki Räikkönen, Jouko Yliruusi, Niklas Sandler
    55-67
    • PDF

Reviews

  • Anti-diabetic effects of excipients: possibility of formulation of an anti-diabetic dosage form using pharmaceutical excipients or their constituents, or food additives.
    Shireesh Apte
    2-10
    • PDF
  • Manufacturing techniques and excipients used during the formulation of oil-in-water type nanosized emulsions for medical applications
    Tamilvanan Shunmugaperumal, Senthilkumar Sudalaimuthu Ramachandran, Baskar Raj, Raja Sekharan Thenrajan
    11-29
    • PDF
  • Excipients used in lyophilization of small molecules
    Ankit Baheti, Lokesh Kumar, Arvind Kumar Bansal
    41-54
    • PDF

Editorial

  • The Journal of Excipients and Food Chemicals: Not just yet another e-journal.
    Shireesh Apte
    1-1
    • PDF
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