Skip to main content Skip to main navigation menu Skip to site footer
Journal of Excipients and Food Chemicals
  • Announcements
  • Current
  • Archives
  • About
    • About the Journal
    • Submissions
    • Contact
Search
  • Register
  • Login
  1. Home /
  2. Archives /
  3. Vol 5 No 2 (2014)

Published: 2014-06-26

Original Research Articles

  • Chitosan and Xanthan Gum Mixtures as Excipient for Controlled Release of Ambroxol HCl: In- vitro drug Release and Swelling Behavior
    Faisal Al-Akayleh, Mayyas Al Remawi, Mutaz S. Salem, Adnan Badwan
    140-148
    • PDF
    • Untitled
    • Untitled
    • Untitled
    • Untitled
    • Untitled
    • Untitled
  • Understanding interactions of oleic acid with basic drugs in solid lipids on different biopharmaceutical levels
    Zdravka Misic, Dubravka Šišak Jung, Georg Sydow, Martin Kuentz
    113-134
    • PDF
    • Cover letter
    • Figure 1
    • Figure 2
    • Figure 3
    • Figure 4
    • Figure 5
    • Figure 6
    • Figure 7
    • Figure 8
    • Figure 9
    • Figure 10
    • Figure 11
    • Figure 12
    • Figure 13
    • Figure 14
    • Figure captions
  • Evaluation of new aroma substances for feline minitablet formulation
    Jaana Hautala, Sari Airaksinen, Noora Naukkarinen, Outi Vainio, Anne Mari Juppo
    81-99
    • PDF
    • Figure 1
    • Figure 2
    • Figure 3 a-c
    • Figure 3 d-f
    • Statement of Ethics Approval

Reviews

  • Absorption Enhancing Excipients in Systemic Nasal Drug Delivery
    Edward T. Maggio
    100-112
    • PDF
    • Figure 1
    • Figure 2

Opinion and Commentary

  • The variation of the activity of Xenobiotic metabolizing enzymes with latitude as a potential factor in determining the course of history.
    Shireesh Apte
    135-139
    • PDF
    • Figure 1

Editorial

  • Decreasing the rate of delamination of pharmaceutical glass containers
    Shireesh Apte
    79-80
    • PDF
    • Figure 1
Open Journal Systems Public Knowledge Project