Regulation and excipient innovation

  • Shireesh Apte Editor

Abstract

None
Published
2014-09-18
How to Cite
APTE, Shireesh. Regulation and excipient innovation. Journal of Excipients and Food Chemicals, [S.l.], v. 5, n. 3, p. 149-151, sep. 2014. ISSN 21502668. Available at: <https://ojs.abo.fi/ojs/index.php/jefc/article/view/805>. Date accessed: 24 oct. 2021.
Section
Editorial