Skip to main content
Skip to main navigation menu
Skip to site footer
Journal of Excipients and Food Chemicals
Announcements
Current
Archives
About
About the Journal
Submissions
Contact
Search
Search
Register
Login
Home
/
Archives
/
Vol 5 No 3 (2014)
Published:
2014-09-18
Original Research Articles
Interaction and compatibility studies of efavirenz with pharmaceutical excipients
Cinira Fandaruff, Andrea Mariela Araya-Sibaja, Rafael Nicolay Pereira, Silvia Lucia Cuffini, Carlos Eduardo Maduro Campos, Cristiane Rodrigues Drago Hoffmeister, Helvécio Vinícius Antunes Rocha, Marco Antônio Segatto Silva
152-160
PDF
Blind copy
figure1-rev
figure2-rev
figure3-rev
figure4-rev
figure5-rev
figure6-rev
figure7-rev
figure8-rev
In vitro / in vivo evaluation of procera gum-ethylcellulose microspheres for colonic delivery of budesonide
Lalduhsanga Pachuau, Bhaskar Mazumder
161-172
PDF
Fig. 1 FTIR
Fig. 2 TGA-DTA
Fig. 3 SEM
Fig. 4 In vitro drug release
Fig. 5 Histopathological studies
Editorial
Regulation and excipient innovation
Shireesh Apte
149-151
PDF
