Vol 4 No 2 (2013) | Journal of Excipients and Food Chemicals

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Published: 2013-06-27

Original Research Articles

Development and Evaluation of a Novel, Multifunctional, Co-processed Excipient via Roll Compaction of α- Lactose Monohydrate and Magnesium Silicate

Faisal Al-Akayleh, Mohammed Shubair, Hatim AlKhatib, Iyad Rashid, Adnan Badwan, Mustafa AL-Mishlab

27-37
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Application of Excipient Made from Chitosan - Xanthan as a Single Component for the Controlled Release of Ambroxol Tablet

Mayyas Al Remawia, Faisal Al-Akayleh, Mutaz Salem, Munther Al Shami, Adnan Badwan

48-57
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Reviews

Non lethal pathogenic diseases: Changing the paradigm from a zero sum game to a symbiotic relationship, the case of malaria

Shireesh Apte

38-47
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Opinion and Commentary

Functionality specific excipients influencing manufacturability and/or processing of pharmaceutical dosage forms: a wish list

Shireesh Apte

58-60
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Editorial

The systems biology of host pathogen interactions

Nikolai Petrovsky

25-26
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