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Journal of Excipients and Food Chemicals
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  1. Home /
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  3. Vol 4 No 2 (2013)

Published: 2013-06-27

Original Research Articles

  • Development and Evaluation of a Novel, Multifunctional, Co-processed Excipient via Roll Compaction of α- Lactose Monohydrate and Magnesium Silicate
    Faisal Al-Akayleh, Mohammed Shubair, Hatim AlKhatib, Iyad Rashid, Adnan Badwan, Mustafa AL-Mishlab
    27-37
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  • Application of Excipient Made from Chitosan - Xanthan as a Single Component for the Controlled Release of Ambroxol Tablet
    Mayyas Al Remawia, Faisal Al-Akayleh, Mutaz Salem, Munther Al Shami, Adnan Badwan
    48-57
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Reviews

  • Non lethal pathogenic diseases: Changing the paradigm from a zero sum game to a symbiotic relationship, the case of malaria
    Shireesh Apte
    38-47
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Opinion and Commentary

  • Functionality specific excipients influencing manufacturability and/or processing of pharmaceutical dosage forms: a wish list
    Shireesh Apte
    58-60
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Editorial

  • The systems biology of host pathogen interactions
    Nikolai Petrovsky
    25-26
    • PDF
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