Apte, Shireesh, United States of America
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Vol 1 No 1 (2010) - Reviews
Anti-diabetic effects of excipients: possibility of formulation of an anti-diabetic dosage form using pharmaceutical excipients or their constituents, or food additives.
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Vol 1 No 1 (2010) - Editorial
The Journal of Excipients and Food Chemicals: Not just yet another e-journal.
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Vol 1 No 2 (2010) - Editorial
Excipients and Food Chemicals: More than merely coincidental bedfellows.
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Vol 1 No 3 (2010) - Reviews
Selecting surfactants for the maximum inhibition of the activity of the multidrug resistance efflux pump transporter, P-glycoprotein: conceptual development.
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Vol 1 No 3 (2010) - Editorial
Un-characterized and un-characterizable attributes of macromolecular excipients
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Vol 2 No 1 (2011) - Editorial
Characterization of solid excipients: delving deeper by probing the surface.
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Vol 2 No 2 (2011) - Editorial
The counter ion: expanding excipient functionality
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Vol 2 No 2 (2011) - Reviews
Excipient counterion dependent mechanisms in Pharmaceutical Development: a review
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Vol 2 No 3 (2011) - Editorial
QbD; not Q.E.D
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Vol 2 No 4 (2011) - Editorial
Excipients in formulations for clinical trials: Getting it right the first time
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Vol 3 No 1 (2012) - Editorial
Placebo composition as tabula rasa in clinical trials
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Vol 3 No 2 (2012) - Editorial
You are what you eat: food ingredients and the metabolic syndrome
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Vol 3 No 3 (2012) - Editorial
Expanding innovation in the field of Pharmaceutical Excipients
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Vol 3 No 4 (2012) - Editorial
Bioengineered yogurt: 'open source' medicine
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Vol 3 No 4 (2012) - Reviews
Excipient-API interactions in dry powder inhalers
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